About Us

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After more than a decade of cooking in some of San Francisco’s best restaurants, Chef-Owners Jose y Jesus obtained Morty's in March 2016. Jesus has many specialized experience in Mortys, Brings in new salads, sandwiches, soup putting a broad knowledge Morty’s touch to give you a better quality in San Francisco 

There’s a reason the staff at Morty’s knows the names of almost all of its customers: one visit is all it takes to form an addiction. Maybe it’s the award-winning chili, the slammin’ Reuben, or the addictive mac and cheese, whatever it is, you’ll be a repeat customer